Since you've been eating raw foods and changing your lifestyle, you're feeling better, finding you have more energy, and are purging the toxins from your system. You're also rediscovering the wonderful flavors that raw foods possess, as well as learning about the benefits the raw enzy......[Read More]

According to the National Institute of Health, adults should consume 15mg of Vitamin E daily for good health. While many processed cereals are fortified with Vitamin E, this fat soluble vitamin occurs naturally in nuts and seeds as well as vegetable oils. Desserts made with these ingredients are a d......[Read More]

Quick bread is an interesting culinary delight. It's somewhere between regular bread and dessert, as a category. Although, quick breads can be savory, as well. The great thing about quick breads is that it is quick and easy to make, especially when unexpected company arrives. It's great sliced and......[Read More]

The best way to store fresh tomatoes depends on the ripeness of the tomato. Ripe tomatoes should all be stored similarly, while green or unripe tomatoes require a bit more work to promote ripening. Overripe tomatoes also have their own special storage requirements. Whether you buy your tomatoes from......[Read More]

Here are the step-by-step instructions for making a heart-shaped cake.......[Read More]

Vegans can modify the French classic Eggs Benedict by using tofu instead of eggs and faux Canadian bacon for regular bacon. Enjoy the meal as a side dish with roasted bread or as delicious topping for English muffins. Tofu adds extra protein besides giving a different flavor to the dish. This recipe......[Read More]

An easy sweet onion recipe with zucchini. This is a recipe for an easy side dish of zucchini and vidalia onions with balsamic vinegar.......[Read More]

This fabulous and easy recipe for Crockpot Sweet and Sour Meatballs goes together in about 10 minutes, then it cooks to perfection in your slow cooker.......[Read More]

These gross recipes for Halloween include kitty litter cake, monster face pizzas, bloody eyeballs, spider cookies and more gross Halloween recipes. These recipes make terrific gross Halloween food for kids' parties.......[Read More]

This easy recipe for Colcannon, a combination of mashed potatoes and cooked cabbage that is a classic St. Patrick's Day side dish recipe, is absolutely delicious.......[Read More]

Caesar salad is a simple salad that, in its basic form, consists only of Romaine lettuce and Caesar dressing, sometimes with croutons added. Having a great dressing is the key to a great Caesar salad.......[Read More]

Wheat germ is the embryo of a kernel of wheat. It's a good source of vitamin E and folic acid, and also contains protein, potassium, iron, magnesium and several other nutrients. Wheat germ can be eaten raw and sprinkled on foods, or baked and cooked with other foods. Wheat germ cereal is a healthy w......[Read More]

Pictures from the 2010 Sweets and Snacks Expo from the About.com Guide to Candy......[Read More]

Many grilling purists prefer charcoal over gas grilling because of the extra smoky flavor it gives the meat. Marinating meat for the gas grill is one way to make up some of that flavor and take advantage of the speed and convenience of gas grilling. Marinades--a mixture of liquid and dry......[Read More]

Dark chocolate is a beneficial snack, containing elements that stimulate the brain, prevent coughs and provide anticancer and antidiarrheal effects. It also improves the circulatory system. The process of making chocolate at home is a lengthy and messy project but the results are tempting. With enou......[Read More]

Buttermilk is a milk product that has been intentionally fermented. Milk is introduced to a starter bacteria that makes the milk ferment, but is still useable for drinking and using in recipes. Buttermilk has an unusually long shelf life as long as it is kept cold. It is very difficult for this pr......[Read More]

To find out what's new in the world of authentic Thai cooking, check out this list. With over ten years' experience as a Thai chef with travels to Thailand, I bring classic Thai recipes to your kitchen with simple, straightforward recipes that even beginners can make. Try one and see how w......[Read More]

The use of cast-iron for cooking goes back over 2500 years albeit in Europe countries such as the UK have only used it for about 1000 years after it became popular when folk realised that complete pots with handles could be made using molten metal poured into moulds made out of sand. Originally cast......[Read More]

Looking for koosa seeds but can't find them? Look here for ideas on where you can find koosa seeds.......[Read More]

Sometimes several fascinating textures are printed on such beverage bags to obtain the attracter of the grouping.......[Read More]